Breakfast can be a tricky time for those of us who cannot eat eggs. You can try this yummy recipe as a special treat to start your day off right! Ingredients: 2 grated medium zucchinis 2 eggs, beaten or egg substitute Egg substitute - 2 tablespoons of ground flax seed mixed with 6 tablespoons of hot water (mixed until egg-like consistency) 1/2 cup chopped cooking onion 1/2 cup chopped mushrooms 1/2 cup all-purpose flour or gluten free flour (Bob’s Red Mills has a great option