Savoury Zucchini Patties

Breakfast can be a tricky time for those of us who cannot eat eggs. You can try this yummy recipe as a special treat to start your day off right!

Ingredients:

• 2 grated medium zucchinis

• 2 eggs, beaten or egg substitute

• Egg substitute - 2 tablespoons of ground flax seed mixed with 6 tablespoons of hot water (mixed until egg-like consistency)

• 1/2 cup chopped cooking onion

• 1/2 cup chopped mushrooms

• 1/2 cup all-purpose flour or gluten free flour (Bob’s Red Mills has a great option!)

• 1/2 cup grated Parmesan cheese

• 1/2 cup shredded mozzarella cheese

• salt and pepper to taste

• 2 tablespoons oil

Directions:

1. Grate zucchinis and pat them dry to remove excess moisture. Mix zucchini, eggs/egg substitute, onions, mushrooms, flour, cheese until well blended. Add salt and pepper to taste.

2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls and flatten. Cook for a few minutes on each side until golden.

3. Enjoy!

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